THE THAI RESTAURANTS DIARIES

Sai ua – a grilled sausage of floor pork combined with spices and herbs; it is usually served with chopped new ginger and chilies in a food. It really is marketed at markets in Chiang Mai as a snack.Kaeng tai pla – a thick bitter vegetable curry built with turmeric and shrimp paste, frequently containing roasted fish or fish innards, bamboo sho